Mexican Shuffles - cooking recipe
Ingredients
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1 1/2 lb. ground beef (lean)
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and green chilies
2 cans Ranch Style beans
1 small onion
1 lb. Longhorn cheese
1 pkg. (12) corn tortillas
Preparation
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Brown ground beef and onion; drain and mix in the soup and Ro-Tel tomatoes.
Layer as follows:
line bottom of oblong cake pan with 6 tortillas, then one can of beans (drained), 1/2 of the meat mixture and 1/2 of grated cheese.
Repeat layers as above. Cook, uncovered, at 325\u00b0 for 25 to 30 minutes.
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