Herbed Turkey Loaf(Low-Fat Loaf) - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 c. onions, finely chopped
1 thick slice homemade style white bread
1/4 c. milk
1 1/4 lb. ground turkey
1/2 tsp. ground sage
1/2 tsp. crushed dried marjoram
3 Tbsp. parsley, minced
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Set oven to 350\u00b0.
In a small skillet, melt margarine on low. Saute onion until golden.
Set aside.
In a saucer soak bread in milk; break bread apart.
In a large bowl, combine onions, bread and remaining ingredients.
Mix with hands until thoroughly combined.
Shape into a loaf and place onto a lightly greased pie plate or shallow baking dish.
Bake 1 hour.
Let set 10 minutes before serving.