Creole Shrimp Bake - cooking recipe

Ingredients

3 slices bacon, chopped
1/2 lb. butter
2 Tbsp. Dijon mustard
1 1/2 tsp. chili powder
1/4 tsp. dried basil
1/4 tsp. dried thyme
1 tsp. ground black pepper
1/2 tsp. dried oregano
2 cloves garlic, minced
3 Tbsp. shellfish seasoning
1/2 tsp. hot pepper sauce
1 1/2 lb. large shrimp

Preparation

Fry the bacon until cooked, but not crisp.
Drain excess fat and add butter.
When butter is melted, add remaining ingredients, except shrimp.
Simmer 5 minutes.