Pork Loin Kabobs - cooking recipe

Ingredients

1 (3 lb.) pork tenderloin
2 nice tomatoes
2 medium onions
2 green peppers
rosemary
pepper
minced garlic
oil

Preparation

Cut
tenderloins in
2-inch
cubes.
Quarter
tomatoes, onions and peppers.
Place on skewers alternately.
Brush with oil. Sprinkle pinch of
rosemary
over
skewers\tand top with minced garlic.
Place in broiler for approximately 15 minutes, turning frequently until done.
Serve over hot rice.