Potato Casserole(Also Known As Fiesta Or Texas Potatoes) - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 stick oleo
1 can cream of chicken soup
1 pt. sour cream
10 oz. Cheddar cheese, grated
1/2 c. chopped green onions
bread crumbs

Preparation

Defrost
potatoes.
Combine
in bowl chicken soup, sour cream, grated cheese and onions.
Mix together and place in a 9
x 13-inch
baking
dish
with melted oleo.
Top with bread crumbs. Cover
and
bake
35
to
40 minutes at 350\u00b0.
Can be baked ahead and reheated; also freezes well.