Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag frozen potatoes
2 cans cream of potato soup
8 oz. sour cream
8 oz. grated sharp cheese
Parmesan cheese

Preparation

Thaw hash browns.
Grease 9 x 13 casserole dish.
Mix all ingredients together and spread in pan.
Sprinkle Parmesan cheese on top.
Bake at 325\u00b0 for 1 1/2 hours.