Szechuan Chicken - cooking recipe

Ingredients

2 whole chicken breasts
3 Tbsp. cornstarch
1 Tbsp. vegetable oil
3 cloves garlic, minced
5 Tbsp. soy sauce
1 1/2 Tbsp. white wine vinegar
1 tsp. sugar
1/4 c. water
1 bunch green onions, cut into 1-inch pieces
1/8 to 1/4 tsp. cayenne pepper

Preparation

Split chicken breast in half; skin and debone.
Cut into 1 1/2-inch cubes.
Put cornstarch in paper bag or plastic baggie. Add chicken pieces and toss lightly to coat.
Heat oil in electric frying pan.
Add chicken and garlic.
Stir-fry at 375\u00b0 until chicken is lightly brown.
Add soy sauce, vinegar, sugar and water to skillet.
Cover and cook 3 minutes at 250\u00b0 or until chicken is cooked through.
Uncover skillet; add green onions and cayenne pepper.
Heat 2 minutes longer and enjoy.