Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks margarine
2 eggs
2 c. powdered sugar
1 large (No. 2) can crushed pineapple, drained
1 large container Cool Whip
1 large jar maraschino cherries, drained and sliced
1 c. coarsely chopped pecans
bananas

Preparation

Mix crumbs with 1 stick melted margarine; press into bottom of 13 x 9 x 2-inch dish.
Beat eggs, other 2 sticks margarine and powdered sugar together in mixer for 15 minutes or until light and fluffy.
Spread egg mixture over crumb layer.
Slice bananas over this; spread the drained pineapple over bananas.
Spread Cool Whip over top; sprinkle with cherries and nuts.
Store in refrigerator.