Kenai Kate'S Pickled Mushrooms - cooking recipe

Ingredients

2/3 c. wine vinegar
1 1/3 c. olive oil
2 Tbsp. chopped parsley
2 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
3 to 4 garlic cloves, quartered
1 lb. mushrooms, washed and dried (halved, if large)

Preparation

Combine all ingredients except mushrooms in a quart jar and shake well.
Marinate 2 to 3 days, shaking occasionally.