Old World Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. (2 sticks) butter (room temperature)
2 3/4 c. sugar
6 eggs (room temperature)
3 c. sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 1/4 c. sour cream
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan. Cream butter and sugar, using electric mixer.
Add eggs, one at a time.
Beat after each addition.
Sift flour with salt and baking soda.
Add flour to butter mixture in 3 batches, alternating with sour cream, mixing well.
Blend in vanilla.
Pour into prepared pan.
Bake until top is light brown and tester inserted near center comes out clean, about 1 1/4 to 1 1/2 hours.
Cool completely and remove from pan.