Apple Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 c. milk
1 c. flour (self-rising)
3 c. apples, chopped

Preparation

Melt butter in a 9-inch deep pan.
Mix sugar, flour and milk. Mix well.
Pour over top of melted butter or margarine.
Do not stir.
Pour apples over flour mixture.
Bake at 350\u00b0 for 45 minutes.