Easy Rolls - cooking recipe

Ingredients

1 1/2 c. water
2 pkg. active yeast
1/4 c. vegetable oil
1 tsp. salt
1 egg custard mix (4 serving pkg.)
4 c. flour

Preparation

Pour water in a large bowl and sprinkle yeast over it and stir until it has dissolved.
Add oil, salt and custard mix.
Add 2 cups flour; beat until smooth.
Add more flour until you can handle dough with hands.
Knead a few minutes, then
knead dough greatly to work out bubbles and shape into rolls.
Place in greased pan and let rise 1 to 1 1/2 hours.
Bake at 360\u00b0 for 12 minutes.