Pink And White Dessert - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 pkg. strawberry jello
1 c. boiling water
1 large angel food cake
1 (10 oz.) pkg. frozen strawberries

Preparation

Remove ice cream from freezer to soften.
Mix gelatin with boiling water; chill until partially set.
Break up angel food cake into 2 inch pieces; put into large mixing bowl.
Pour partially set jello over cake.
Add frozen, partially thawed, strawberries.
Fold in ice cream.
Pour into a tube pan and freeze.
Slice to serve.