Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of broccoli soup
1 c. milk
1/4 tsp. thyme leaves, crushed
1/4 tsp. pepper
1 (16 oz.) pkg. frozen carrots, cauliflower and broccoli
2 c. cooked cubed chicken or turkey
1 (10 oz.) can Hungry Jack biscuits

Preparation

In a 3 quart oblong baking dish combine soup, milk, thyme and pepper.
Stir in cooked veggies and chicken.