Beef And Cabbage Taco Casserole - cooking recipe

Ingredients

1 1/2 c. peeled and shredded potatoes
1/2 c. shredded Cheddar cheese
1/2 tsp. pepper, divided
1 lb. lean ground beef
1/2 c. taco sauce
1/4 tsp. onion salt, divided
1 1/2 c. shredded cabbage
1 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chili peppers

Preparation

In large mixing bowl, toss together the potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt.
Press into the bottom and up sides of a greased 1-quart shallow baking dish.
Bake in a 350\u00b0 oven for 20 minutes.