Festive-Red And Green Salad - cooking recipe

Ingredients

2 cans long asparagus spears, drained
12 cherry red tomatoes
1 can artichoke hearts, drained
1 small bottle stuffed green olives, drained
1 (8 oz.) bottle red wine vinegar or South Seas salad dressing

Preparation

Marinate for 2 hours or overnight in long low bowl.
Marinade is simply 1 (8 ounce) bottle of red wine vinegar or South Seas salad dressing.