Spinach Roll-Ups - cooking recipe

Ingredients

1/2 pkg. (9 oz.) frozen chopped spinach, thawed and squeezed dry
1 (3 oz.) pkg. cream cheese
1 (1.4 oz.) pkg. dried vegetable soup mix
1/4 c. grated Parmesan cheese
1 (8 oz.) tube refrigerated crescent roll dough

Preparation

Preheat oven to 400\u00b0.
Combine spinach, cream cheese, Parmesan and soup mix.
Let stand 15 minutes.
Lightly coat a baking sheet with cooking spray.
Unroll dough.
Press perforations to seal.
Spoon and spread filling evenly over dough to within 1/2-inch of edge.
Place on prepared baking sheet.
Bake until golden, about 15 minutes.
Remove; place on wire rack and cool slightly.
Serve warm.