Scalloped Salmon - cooking recipe

Ingredients

2 c. bread crumbs
1/2 c. cracker crumbs
1 egg, beaten
1/2 small lemon (juice only)
1/4 tsp. salt
1 can cream of chicken soup
1 large can pink salmon
dash of pepper

Preparation

Mix
bread crumbs, cracker crumbs, egg, lemon juice and soup together.
Add
salmon,
salt
and\tpepper, mixing well. Pour into baking dish.
Bake at 400\u00b0 for 30 minutes.