Nut Cake - cooking recipe

Ingredients

2 sticks margarine
1 cup water
4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 tsp salt
2 eggs
1/2 c. sour cream
1/2 tsp. baking soda

Preparation

Bring to boil margarine, water and cocoa.
In separate bowl mix together well, flour, sugar and salt.
Pour margarine and cocoa mixture into flour and sugar mixture, blending well,
In separate bowl, beat eggs, sour cream and soda.
Add egg and sour cream mixture to chocolate and flour mixture.
Pour into a greased cookie sheet
(18 x 18 inches) 1 inch deep.
Bake 20 minutes in a 400\u00b0 oven.
While cake is baking make
icing.