Cherry Crunch Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix (no pudding in mix)
1 c. finely chopped nuts
1/2 lb. melted butter

Preparation

Grease a 9 x 13-inch pan.
Put pie filling in bottom of pan. Spread cake mix over cherries.
Sprinkle nuts over cake mix.
Pour butter over all.
Bake 40 minutes at 350\u00b0.