Baked Beans - cooking recipe

Ingredients

3 cans pork and beans, drained
1 bell pepper, chopped
1 onion, chopped
2 Tbsp. mustard
2 Tbsp. parsley flakes
1/2 c. packed brown sugar
1/2 c. barbecue sauce
1 small can Spam, diced

Preparation

Combine all ingredients in crock-pot; cook on low 4 to 8 hours.