Ingredients
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1 lb. ground beef
1 c. spaghetti sauce
1 small pkg. pepperoni, sliced
2 cans pintos, drained
2 c. Mozzarella cheese, shredded
1 medium onion, chopped
1/4 tsp. oregano
Parmesan cheese
Preparation
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Brown ground beef and onion.
Drain off fat.
In a baking dish, layer in first beans, then meat mixture, followed by the spaghetti sauce.
On top of the sauce, put the pepperoni, then the Mozzarella cheese.
Sprinkle with Parmesan.
Bake at 350\u00b0 for 20 to 30 minutes.
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