Pork Fried Rice - cooking recipe

Ingredients

4 Tbsp. cooking oil
2 beaten eggs
4 c. cold cooked rice
1/2 tsp. salt
2 Tbsp. soy sauce
1 c. dried roast pork
2 to 3 green onions, chopped fine

Preparation

Heat 2 tablespoons oil in wok or large skillet.
Scramble beaten eggs.
Remove and set aside.
Heat the other 2 tablespoons oil to 400\u00b0.
Stir-fry rice, breaking up lumps, turning quickly and constantly.
When well heated, add salt, soy sauce, pork, onions and eggs.
Stir-fry to heat thoroughly.