Shrimp Scampi - cooking recipe

Ingredients

2 lb. shrimp, peeled and deveined (50 count)
1/4 c. dry white wine
2 Tbsp. lemon juice
1/2 c. butter
black pepper to taste
garlic powder to taste
1/4 medium onion, finely chopped

Preparation

Saute onion
in
butter
with garlic powder and pepper. Add shrimp and stir-fry over medium heat about 5 to 10 minutes or until done.
Remove shrimp with slotted spoon. Add wine and lemon juice
(previously mixed) to remaining butter.
Simmer 2 minutes. Serve on a bed of rice.