Christmas Ornaments - cooking recipe

Ingredients

1 c. cinnamon
1 c. applesauce

Preparation

Combine cinnamon and applesauce in a plastic bag.
Mix well. Put out on piece of waxed paper.
Roll out to 1/4 inch thick.
Cut with cookie cutters.
Transfer to cookie sheet.
Poke hole in appropriate place for ribbon.
Air dry 2 to 3 days.