Beef Roast - cooking recipe

Ingredients

1 (4 lb.) beef chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup

Preparation

Brown
roast
on all sides.
Place roast on large sheet of heavy-duty\tfoil
in
baking
pan.\tSprinkle soup mix over roast. Spread canned mushroom soup all over roast.
Seal foil securely over roast.
Bake at 400\u00b0 for 4 hours.