Pistachio Cake - cooking recipe

Ingredients

1 white cake mix
2 pkg. pistachio flavored instant pudding and pie filling
3 eggs
1 c. club soda
1 c. vegetable oil

Preparation

Blend cake mix, 1 package of the pudding mix, eggs, soda and oil.
Cook in Bundt or tube pan for 50 minutes at 350\u00b0.
When cake is completely cooled, frost with other package of prepared pudding mix.