Pineapple Cheese Casserole - cooking recipe

Ingredients

2 (15 1/2 oz.) cans pineapple chunks
5 Tbsp. all-purpose flour
1 c. sugar
1 c. Ritz cracker crumbs
1 1/2 c. grated cheese
1 stick oleo, melted

Preparation

Pour pineapple with juice into a buttered 11 x 9 x 2-inch baking dish.
Combine flour and sugar.
Sprinkle over pineapple. Cover with layer of cracker crumbs and cheese.
Pour melted oleo over mixture.
Bake at 350\u00b0 for 45 minutes.
Yields 6 to 8 servings.