Cream Of Broccoli Soup - cooking recipe

Ingredients

1 Tbsp. margarine
1 Tbsp. cooking oil
1 small onion, chopped
1 stalk celery, chopped
1/4 c. flour
2 (10.5 oz.) cans chicken broth
2 lb. fresh broccoli, chopped
2 eggs
1 1/4 c. milk
1/2 tsp. pepper
salt to taste

Preparation

In a deep saucepan, heat butter and oil to medium.
Add onions and celery and stir.
Cook 5 minutes.
Dust on flour and mix well. Add broth, 2 cans of water and broccoli.
Stir and bring to boil. Reduce heat to low, cover and cook 15 minutes.