Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts, drained and chopped
1 Tbsp. chopped onion
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Combine all.
Mix well.
Pour into buttered 1-quart baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with crackers.