Cheese Carrots - cooking recipe

Ingredients

2 pkg. carrots
1 stick butter
1/4 lb. Velveeta cheese (no substitute)
buttered bread crumbs

Preparation

Scrape 2 packages carrots.
Slice 1/2-inch thick and cook until tender in salted water.
Melt butter and cheese.
Pour over carrots.
Bake in a casserole dish 30 minutes at 350\u00b0, about 10 minutes before taking out of oven.
Cover with bread crumbs and let brown.