Artichoke Dip - cooking recipe

Ingredients

2 cloves minced garlic
1 c. mayo
1 (14 oz.) can artichoke hearts (drained)
1/2 c. parmesan cheese
1 c. mozzarella cheese

Preparation

Mix together all ingredients. Spread in a 9 inch baking dish. Bake at 350 degrees for 20-30 minutes. Serve with crackers. Rye bagel chip crackers are great with this.