Mama Nellie'S Cherry Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed sweet milk
1/3 c. lemon juice
1 tsp. vanilla
1 can prepared cherry pie filling, chilled

Preparation

Beat cream cheese until light and fluffy.
Add milk; blend thoroughly.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.