Flounder Paisano - cooking recipe

Ingredients

2 (8 oz.) flounder fillets
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. oregano leaves
1 Tbsp. wine vinegar
1/2 c. tomato juice

Preparation

Sprinkle flounder with garlic salt and pepper.
Place in baking dish.
Add oregano and wine vinegar to tomato juice.
Pour over fish.
Broil about 3-inches from heat for 10 minutes or until fish flakes.
Serves 2.