Au Gratin Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
2 c. cut up Velveeta cheese
1 pt. sour cream
1 stick margarine
1 can cream of mushroom or chicken soup
1 c. milk
1 small onion
2 c. crushed cornflakes
1 stick oleo, melted

Preparation

Thaw hash brown potatoes.
Mix all ingredients together.
Mix in the thawed potatoes and place in a 9 x 13-inch casserole.
Top with the cornflakes mixed with oleo.
Bake 45 minutes at 350\u00b0. Serves 8 to 10.