Barbados Beef And Rice - cooking recipe

Ingredients

1 lb. ground beef
8 scallions, thinly sliced
16 oz. tomato sauce
1 c. water
1/4 c. sliced, pitted, ripe olives
1 1/2 Tbsp. chili powder
1 1/2 c. rice

Preparation

Brown beef with scallions in a large skillet, breaking beef into small pieces.
Stir in tomato sauce, water, olives and chili powder.
Bring to a full boil.
Stir in rice.
Cover, remove from heat and let stand 5 minutes.
Stir with a fork.
Serve with tortilla chips.
Makes 4 servings.