Glazed Oranges With Kiwi - cooking recipe

Ingredients

3 large seedless oranges
1/4 c. sugar
2 tsp. cornstarch
1/2 c. water
1 kiwi fruit, cut up, or 1/2 c. raspberries or blueberries

Preparation

Cut thin slivers of peel from one orange with a vegetable parer or sharp knife, being careful not to cut into white membrane.
Cover peel with boiling water; let stand 5 minutes. Drain.