Stuffed Bell Peppers - cooking recipe

Ingredients

5 large bell peppers
1 onion, chopped
1 egg
2 tsp. butter
1 c. Heinz 57 sauce
1/2 lb. ground chuck
2 c. cooked rice
Salt and pepper to taste

Preparation

In a large bowl, combine all ingredients except the bell peppers.
Wash the peppers well, cut off the tops and clean out the inside.
Rinse well.
In a 3-quart boiler, bring 2 quarts of water to a boil.
Drop the bell peppers into the water for 10 minutes.
Remove the peppers and place them on a 3-inch deep baking dish.
Spoon the meat mixture into the peppers.
Cover with foil.
Bake at 350 degrees for 1 1/2 hours.