Easy Peach Cream Pie - cooking recipe

Ingredients

1 1/2 lb. (3 c.) fresh peaches, peeled and sliced
1 (9-inch) unbaked pie shell
2 eggs
1 c. sugar
1/4 c. all-purpose flour
dash of salt
1 c. heavy cream
1 tsp. vanilla

Preparation

Place peaches in pie shell.
Beat eggs slightly in bowl; blend in sugar, flour and salt.
Stir in cream and vanilla; blend well. Pour over peaches.
Bake at 375\u00b0 for 40 to 50 minutes or until center shakes slightly when moved.
To prevent crust edges from becoming too brown, cover edges with foil if desired.
Serve warm, or for firmer pie, chill before serving.
Refrigerate any leftovers.
Yields 8 servings.