Old Fashion Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 stick butter
2 c. sugar
6 small or 5 large eggs
2 c. plain flour, sifted
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Cream after each one.
Add flour and vanilla; mix with spoon by hand or with electric mixer.
Bake in a tube pan at 300\u00b0 for about 1 hour and 20 minutes.
This cake is very good to eat under strawberries for shortcake.