Orange Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin or sugar free gelatin
1 c. boiling water
1 (8 oz.) carton sour cream
2 (11 oz.) cans mandarin oranges, drained
1 (15 1/2 oz.) can crushed pineapple (do not drain)
1 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add sour cream, stirring until dissolved.
Stir in oranges, pineapple and nuts.
Pour into container and let congeal in refrigerator.
Makes 15 servings.