Guacamole Dip - cooking recipe

Ingredients

1 large ripe avocado
1/4 c. mayonnaise
1 green onion, minced
1/4 tsp. garlic powder
2 tsp. lemon juice
1/4 tsp. chili powder
chopped parsley
1 c. Crisco
2 Tbsp. castor oil
2 Tbsp. mineral oil
2 Tbsp. lanolin
2 Tbsp. glycerine
2 Tbsp. olive oil
red food coloring (enough to make it a pretty pink)
several drops of your favorite perfume

Preparation

Mix in your mixer on medium speed until thick and creamy. Store in jars and you may keep it in the refrigerator until you use it.