Peanut Pie - cooking recipe

Ingredients

1 c. raw peanuts, chopped
3 eggs
1/2 c. sugar
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. melted margarine

Preparation

Beat
eggs.
Add
sugar
and
syrup,
then add salt and vanilla;
add
margarine last.
Place the peanuts on bottom of uncooked
9-inch pie crust.
Pour filling and bake at 350\u00b0 for 50 to 60 minutes.
The nuts rise to the top of filling to form a crusted layer.