Corn Pudding - cooking recipe

Ingredients

2 medium size cans yellow corn
1 corn can of milk
4 eggs
1/2 c. sugar
1 tsp. salt
3 Tbsp. flour

Preparation

Beat eggs with sugar and flour.
Add corn and milk. Thoroughly blend.
Pour into a greased 2-quart casserole dish. Bake at 400\u00b0 for 45 minutes or until firm.