Best Ever Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice (raw)
1 stick butter, sliced into chunks
1 can French onion soup (in beef stock)
3/4 can water
1 (4 oz.) can stems and pieces mushrooms

Preparation

Butter casserole; add rice, butter, soup, water, mushrooms and liquid.
Bake 45 minutes to 1 hour at 350\u00b0.
Stir occasionally.