Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
2 pkg. (10 oz.) frozen strawberries
1 large can crushed pineapple, drained
3 bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve gelatin in boiling water; stir until dissolved.
Thaw berries slightly.
Add strawberries, bananas, drained pineapple and nuts.
Place half mixture in 9 x 9-inch pan.
Chill until firm.
Spread sour cream evenly over top.
Carefully spoon on remaining strawberry mixture.
Chill until firm.