Strawberries In Swedish Cream - cooking recipe

Ingredients

2 pt. fresh strawberries
2 c. heavy cream
1 c. sugar
1 envelope gelatin
1 pt. sour cream
1 tsp. vanilla

Preparation

Mix cream and sugar in a pan.
Heat gently.
When sugar dissolves, add gelatin.
Stir over very low heat until gelatin dissolves.
Do not boil.
Cool slightly until it begins to thicken.
When cool, fold in sour cream.
Flavor with vanilla. Chill until firm.
Serve on top of berries.