Chocolate Whipped Cream Angel Food Cake - cooking recipe

Ingredients

1 pt. whipping cream
1/2 c. Hershey's chocolate syrup (room temperature)
1/2 tsp. vanilla
1 heaping Tbsp. powdered sugar
5 Heath bars, crushed (will crush better if very cold)
1 large angel food cake

Preparation

Whip first four ingredients until it stands in peaks.
Split angel food cake into three layers.
Spread each layer with whipped cream mix and sprinkle with some of the crushed Heath bars. Spread whipped cream mixture on top and down sides.
Sprinkle with Heath bar.
Refrigerate overnight.