Low-Fat Eggplant Parmesan - cooking recipe

Ingredients

1 sliced eggplant
1 onion (large), cut into chunks
2 cloves chopped garlic
2 c. chopped tomatoes
1/4 c. chopped parsley
1 tsp. oregano
2 tsp. basil
2 Tbsp. grated Parmesan cheese (for sprinkling)

Preparation

Slice eggplant and place in a tray style pan.
Spray pan with olive oil spray.
Bake at 350\u00b0 for 10 minutes.
Turn.
Bake for 10 more minutes.