German Spaghetti - cooking recipe

Ingredients

2 cans tomatoes
6 slices bacon
1 onion
salt and pepper
1/2 lb. spaghetti
dash of sugar

Preparation

Dice up bacon and onion and brown in skillet; pour off excess grease.
Cook tomatoes and little bit of sugar; salt and pepper. Cook spaghetti until done.
Drain.
Add everything to the tomatoes and cook on medium heat until it is done, about 45 minutes.